Refried Beans Crock-Pot Style

Homemade refried beans are easy and delicious. They're technically not "refried" but tasty nonetheless! I freeze my beans in 1-2 cup portions then pull out for various Mexican food recipes when needed. Feel free to get creative adding onion, more garlic, extra seasonings etc, but below is just a basic recipe.

6 c. dry pinto beans
8 c. chicken/vegetable broth
1 TBS cumin
1 TBS salt
10 cloves garlic
1/2 c. light olive oil (if you want, but not necessary)
-Cook on low overnight or 10 hours during the day.
-Blend to get smooth refried bean consistency. Season with additional salt, cumin, taco seasoning, etc. to taste.

No comments:

Post a Comment