Grilled Greek Chicken with Rosemary and Lemon

This is definitely one of my favorite grilled chicken recipes...Simple and oh so good!

Combine in a large ziploc bag.  Marinate for at least 2 hours.
8 chicken breasts
3 TBS fresh rosemary, chopped or 1 TBS dried
1/4 fresh lemon juice (or lime juice)
3 large cloves garlic
1 tsp ground pepper
2 tsp salt

-Grill until thickest part of the chicken reads 180 on a thermometer  (or you can to the tong test and pick it up.  If the chicken is floppy it needs to be cooked longer.  You want it to hold firm when trying to wobble it a bit.  Very scientific I know!)
-Garnish with lemon wedges.  I like to serve this with steamed rice and grilled vegetables (peppers, onions, cherry tomatoes, zucchini, asparagus, etc.  Toss with a bit of oil, salt, and pepper before grilling)

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