This picture is from the Williams Sonoma Outdoor Entertaining Cookbook. I love the presentation of this Caprese salad!
Tomatoes
Fresh Mozzarella
Fresh Basil Leaves
Extra Virgin Olive oil for drizzling
Balsamic GLAZE for drizzling (different from balsamic vinegar--glaze is thicker and sweeter)
Sea Salt and Ground Pepper for garnish
No comments:
Post a Comment