Caprese Salad

This picture is from the Williams Sonoma Outdoor Entertaining Cookbook.  I love the presentation of this Caprese salad!

Fresh Mozzarella
Fresh Basil Leaves
Extra Virgin Olive oil for drizzling
Balsamic GLAZE for drizzling (different from balsamic vinegar--glaze is thicker and sweeter)
Sea Salt and Ground Pepper for garnish

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