Rosemary Sweet Potatoes

This is a great savory and easy way to prepare sweet potatoes!

3 Sweet Potatoes
2 tsp fresh chopped rosemary
1/2 tsp salt
1/2 tsp pepper
olive oil

-Peel and slice sweet potatoes into thin discs.  Place on 11x17 baking sheet.  Drizzle with oil and sprinkle with salt, pepper, and rosemary.
-Roast at 425 for 15-20 (flip half way through cooking time) minutes until potatoes tender when pierced with a fork.  Serve immediately.

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