I first had this with my mom and sisters at a cabin open house. We got the recipe! I have since had many variations, but this version is still my favorite. It is fresh and delicious and makes a great entertaining dish.In large bowl combine:
1 can corn (yellow or white), drained
1 can black beans, drained
4 large Roma tomatoes (preferably take seeds out)
1 bunch green onions
1 small bunch cilantro, chopped
2 firm avocados, chopped (if they are too ripe, they get mushy when you stir)
Dressing:
1 Good Seasonings ZESTY Italian dressing packet (make with 1/4 c. fresh LIME juice, and 1/2 cup light olive oil)
-Pour 3/4ths of the prepared Italian dressing over the salsa and stir. Serve with your favorite corn chips.
-Salsa will last well in fridge for 2 days.
-The original recipe used white vinegar in instead of lime juice. That works too, but I prefer the fresh lime juice. I also like using yellow corn better because it is more vibrant and colorful.
you have THE fanciest food and dishes to serve it in!
ReplyDeletemy food would look so plain in its pyrex and metal pans!
your food blog is BEAUTIFUL!