I haven't posted in awhile :-) I've been enjoying the lovely flu! Here's a simple easy recipe for delicious scalloped potatoes. My family loves these. Sorry for those of you that want "exact" ingredients measurements!3 Russet Potatoes (yes Russet work best)
1/3-1/2 cup cream
Gruyere Cheese, grated (as much as you want!)
salt/pepper
-Slice russet potatoes and layer in 9x13 dish. Drizzle cream over potatoes, season generously with salt/pepper, and sprinkle with grated Gruyere cheese. Bake uncovered at 400 for 30-45 minutes.
-To make individual scalloped potato stacks, use a muffin tin. Place a little cream in the bottom of each cup and stack potatoes sprinkling with cheese, cream, salt, and pepper in the middle and top of each stack (stack above muffin rim, the stack shrinks while cooking).
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