Farmers Market Quesadillas (or Veggie Burrito)

I love quesadillas!  The options for fillers are endless!  Here is a recent recipe I've been making often.  There are three ways to cook the veggies that you use as the filler.  Pick which one is easiest for you :)

Vegetable Filling Mix
Bell Peppers
Zucchini
Yellow Squash
Onions (red, yellow, or sweet)
-Toss vegetables with a little olive oil and sprinkle with salt and pepper (you can also add any seasonings you want at this point or it is good just as is).

Cooking options:
Skillet: Cook over high until vegetables tender
Roast: in oven at 425 for 15-20 minutes.
Grill:using a grill basket cook in your grill turning vegetables occasionally until slightly blackened.

-Then assemble quesadillas as desired with cheddar, mozzarella, or Monteray jack cheese.  Serve with some homemade guacamole.
-You can also make them burrito style and use Gorgonzola or Parmesan cheese if your up for a slightly different tasty twist!