Picture from Williams Sonoma Outdoor entertaining Cookbook. This is a pretty summer drink recipe. The recipe is also from the Sonoma Outdoor Entertaining Cookbook, but with alterations to make it alcohol free.
3 plums halved, pitted, and cut into thin wedges
2 nectarines, halved, pitted, and cut into thin wedges
1 can nectarine nectar
1 2-liter bottle ginger ale or sprite, chilled
Ice
-In large pitcher combine all ingredients (if pre-serving, add fruit into glasses first then add liquid drink to make pouring easier).
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