This is a great savory and easy way to prepare sweet potatoes!
3 Sweet Potatoes
2 tsp fresh chopped rosemary
1/2 tsp salt
1/2 tsp pepper
olive oil
-Peel and slice sweet potatoes into thin discs. Place on 11x17 baking sheet. Drizzle with oil and sprinkle with salt, pepper, and rosemary.
-Roast at 425 for 15-20 (flip half way through cooking time) minutes until potatoes tender when pierced with a fork. Serve immediately.
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