Crepes

This is my go to recipe 

(and image credit) from melskitchencafe.com for crepes.  

I love the simplicity of just throwing everything in the blender!

Ingredients

• 2 large eggs
• 1 ¼ cups milk
• 1 cup all-purpose flour
• 2 tablespoons vegetable oil or melted butter
• ¼ teaspoon salt

INSTRUCTIONS 

• In a blender or large bowl using an electric mixer, combine the eggs, milk, flour, oil (or butter) and salt. Blend or mix on high until the ingredients are well combined. Cover the batter and chill in the refrigerator at least 1 hour or up to 24 hours. This helps the gluten to relax, making the crepes even more tender.

Combination Ideas we like:

LEMON AND BERRY

lemon curd
fresh berries (or defrosted frozen combination works great too)
whipped cream

Honey Bunches of oats cereal (or other preferred granola)

CLASSIC STRAWBERRY
strawberries
nutella
cream

BANANA GOODNESS
bananas
mini chocolate chips
whipped cream
nutella
peanut butter

toasted pecans

-If you want to get extra fancy...you can make your whipped cream with add-ins like the lemon curd or Nutella, or cinnamon, etc.