A great party appetizer and no need to fry!
(Image from my baking addiction)--*note I like less mixture in mine, so they don't look quite this full.
Makes 24-48 appetizers (depending on how much filling you put in each)
1 can (6 oz.) white crabmeat, drained, flaked
4 oz. Cream Cheese, softened
3 thinly sliced green onions
1/4 cup Light Mayonnaise
18-24 won ton wrappers
-PREHEAT oven to 350°F. Mix crabmeat, cream cheese, onions and mayo. Drop 1 TBS mixture onto each wonton wrapper square.
-SPRAY mini muffin tin with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
-BAKE 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.
-SERVE with La Choy sweet and sour dipping sauce.
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