This is a great recipe for a variation on your typical taco salad meat mixture. This was a Food Network recipe (picture from there as well) that they served on Hamburger Buns. I think it is WAY better as a Taco Salad meat base.
Ingredients
1 8-ounce can tomato sauce
1 4-ounce can fire-roasted diced green chiles
1 corn tortilla, torn
1/4 cup packed fresh cilantro (leaves and tender stems), plus 2 tablespoons chopped leaves
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon sugar
Kosher salt and freshly ground pepper
1 teaspoon vegetable oil
3 skinless, boneless chicken breasts (about 8 ounces each)
-Serve over Lettuce, beans & rice and top with favorite Taco Salad toppings (tomatoes, sour cream, limes, guacamole, etc.)
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