Outrageous LARGE Chocolate Cookies

Oh so rich and chocolaty!  I'm may or not be addicted to cookies---and oh this is heaven when you eat!  They are best the day of, but you can always warm it up for a few seconds in the microwave to get the center a bit soft again.  (But I may or may not eat them also completely frozen out of the freezer).

Warning:  These are on the richer side, so be prepared!

Makes 16-18 large cookies (depending on how much dough you eat (; )
Mix together until smooth:
1 cup cold salted butter, grated
1 cup brown sugar
2 large eggs
1 tsp vanilla
1/2 tsp decaffeinated latte powder (I usually use vanilla caramel)
1/2 cup cocoa powder
Add and mix until combined:
2 1/4 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
2 cups (12 oz) semi-sweet or milk chocolate chips

-Preheat oven to 375
-Line baking sheet with parchment.
-Using large cookie scoop (about 2.5 oz dough) place cookie balls on sheet.  Press down slightly with hand.
-Bake 375 for 9 minutes.  Let cookies rest on cookie sheet at least 5 minutes before taking off.
-These are best while still a bit warm in my opinion!  They also make a killer base for a great "Cookie Brownie" Sundae!