We do a lot of recipe experimenting in our kitchen. There have been many fails when trying to make gluten-free options. But this recipe is super simple and just as good as your typical pancake. Sometimes they come out doughy or heavy, but this combo seems to be the best yet!
Image and recipe from Here
Pancake Batter
2 cups old-fashioned oats or quick-cooking oats
1 cup water
2 large eggs
2 TBS maple syrup
2 TBS melted butter or light olive oil
2 1/2 tsp baking powder
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tsp fine salt
-Blend all ingredient on high and until smooth. Bake on a non-stick griddle.
-Serve with thinly sliced banana, peanut butter, maple syrup, blended strawberries, etc.
2 cups old-fashioned oats or quick-cooking oats
1 cup water
2 large eggs
2 TBS maple syrup
2 TBS melted butter or light olive oil
2 1/2 tsp baking powder
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tsp fine salt
-Blend all ingredient on high and until smooth. Bake on a non-stick griddle.
-Serve with thinly sliced banana, peanut butter, maple syrup, blended strawberries, etc.
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