Over brownie sundaes, ice cream, cakes, etc. Homemade chocolate sauce is SO much better than any store bought brand I have had. It is easy to make. It also makes a great holiday gift! This is NOT FUDGE SAUCE--this is runnier and thinner than your typical fudge sundae sauce.
Image from Here.
1 cup cocoa
1 cup sugar
2 12 oz cans evaporated milk
½ c. butter (1 stick)
4 tsp vanilla
-In medium sauce pan, whisk all ingredients over medium heat. Simmer for 3-4 minutes. Set aside to cool.
-Store in glass mason jars in refrigerator. Reheat before serving. This keeps for quite awhile in the fridge--all that sugar :)
**Vanilla Ice cream, peppermint crumbles, and this sauce are a great combo!
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