Dressing (Makes 2 cups):
- 1/4 cup red wine vinegar
- 1/4 cup lemon juice
- 1/3 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 2 tsp dijon mustard
- 1 clove garlic
- 1 cup light olive oil
- 1/2 tsp salt
- 1 1/2 tsp ground black pepper
- 1/4 cup packed fresh basil leaves (or more to taste)
*In a blender, combine all ingredients. Blend on high for 20 seconds or until smooth and creamy. Store dressing in Refridgerator for up to 1 month.
Image from Pizza Limone Menu
Salad:
- Romaine
- Grated Parmesean
- Lemon wedges
- *Note: I also like to add shredded carrots, cucumbers, tomatoes, toasted almonds, and grilled chicken
- Basil Caesar Dressing
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