These were a special treat growing up.   My sister learned to make them at a bread making class.   To assemble, they are just like making ci...

This is a "lettuce-less" salad.  This is so colorful and fresh.  Summer is here! Image Credit Here INGREDIENTS: Combine in a bowl ...

I've become a big fan of Greek Food.  My most recent trip to Europe, I probably ate Greek Food every other day.  It is quick and fresh! ...

It took me a LONG time to like olives...like 38 years... I still don't enjoy them as much as my husband, but this dip is DELICIOUS for f...

This is good warm OR at room temperature OR some of my kinds even prefer it cold!  This is really easy to make if you use a premed crust, fl...

I have loved this recipe.  I had something similar at a bridal shower and decided to come up with my own version that fits my taste preferen...

  If this sounds intriguing---MAKE IT.  It is SO good! his is an appetizer I love to get at Nordstrom Bistro.  Rather than roasting a slice...

  Here's another idea for a Charcuterie Board.   Fill it will all sorts of amazing toppings to make a gyro or falafel taco or salad. Fal...

Recipe and picture from Just a Taste .  I was asked to make this for a friend's wedding.  It has turned out to be on of my favorite ...