Think Key Lime Pie---but better.  I actually think you could use a similar technique to improve the typical key lime pie!  I love how the ...

I love this pie recipe.  It tastes fresh and the creamy filling is light and fluffy!   This is a great addition to a Thanksgiving Pie Spread...

This just may be one of my all time favorite pies .   It has such a unique flavor-a cross between a custard, lemon meringue, and chees...

This is my go to pie crust recipe.   Using butter is a MUST in my pie making kitchen:)   This recipes originally comes from the class...

I created these pecan squares after experimenting with  making "mini-pecan" pies .   I loved the smaller portion size since pe...

I'm a fan of ALL BUTTER  when it comes to my pie crust.   It has a flakiness and tastiness that you can't get any other way! ...

Here are the other recipes from the pie cooking class  that are not already posted on my blog.  These will probably be reposted at fut...