A healthy hearty cookie!  These are full of lots of yummy stuff.  Everytime I make them it seems I tweak the recipe a bit depending on wh...

This is a great muffin recipe if you like cooked raisins! I of course do...so this is probably the muffin recipe I make the most. In lar...

This dish was introduced to me by my husband. Of course it tastes best when he makes it, but I make it myself a lot too because it is on...

I just tried this recipe today from Everyday Food Magazine, and they are yummy! There are some slight alterations to the original recipe. ...

What do you do with all that Halloween Candy?  Here's an idea :) Cream together in large bowl: 1 c. (2 sticks) butter, melted 1...

I love this carrot cake recipe and it works GREAT with wheat flour. You can dress it up or down depending on time and preferences. 2 ...

This is a repost of my most beloved cookie (with a much more appetizing picture.  My photography has improved over the last four years!) ...

This is a recipe from my Aunt Lisa, a classic delicious cookie I grew up eating.  My recipe is slightly altered (using less sugar, all bu...

Again, I LOVE homemade cookies. This is my favorite oatmeal recipe that has a lot of variation options from chocolate chips to coconut fl...

This high fiber and protein pilaf is wonderful!  It does take a bit of time cooking the wheatberries and brown rice, but you can also prepar...

We're making these for Santa at our house... These were one of my dad's favorite treats. These are a BIG hit with children since the...

Here's a recipe from Living Magazine that was good. This is slight variation of zucchini muffins or bread...so if you have lots of extr...

This recipe doesn't taste that different from my other waffle recipes, but if you need to use up some plain yogurt...here's a good o...

I had a granola cookie from Whole Foods about a month ago that was delicious...so I decided to try a granola cookie of my own. These are c...

With your leftover quinoa...put 1-2 cups in your pancake batter! It must be a bit more filling than just plain whole wheat because I think...

I love pumpkin anything (so does my husband who wants me to make another batch of these tonight)! Here's my pumpkin cookie recipe with ...

Pumpkin season is here (although I'm always in the mood for some of these)! Here's my favorite pumpkin bread/muffin recipe (picture...

Lately I've been adding some additional grains to my usual whole wheat recipe (link below). I like the additional crunch and variety. ...

This is the only Bundt cake recipe I've ever made! I love carrot cake, and I think this one is sooo pretty! Cream: 1 c. brown sugar 1/...

My husband introduced me to gnocchi. I didn't really like it at first since it always tasted a bit soggy and doughy. I have since perf...