Hot Pockets

Using a sandwich maker, cut whole grain tortillas into rectangles (save scraps to make baked chips). Fill with beans, brown rice, and 1 tsp pesto. Spray or drizzle a little Braggs over everything (optional). Serve with guacomole. It usually takes 2-3 sandwich cycles to get them crispy the way I like them!

Feel free to experiment with filling. Instead of pesto you can add hummus or salsa. If you come up with a fun combo let me know!