The simple things in life...Pesto pasta in the summer is wonderful! To turn the traditional dish up a notch, add some fresh lemon (and orange) zest to your dish. It is delicious! Use this as a main dish or as a side dish to accompany chicken or fish.
1 lb. pasta, cooked al dente, and drained
pesto
zest and juice from 1 lemon
zest and juice from 1 orange (optional)
olive oil (to preference...approx 1/4 c.)
salt/pepper to taste
-Garnish with Parmesan or pecorino romano cheese
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