Whipped Butter with Olive Oil

Here's an easy way to make butter a bit healthier! My mother-in-law taught me how to do this. I'll never use normal butter on my toast again!

In kitchen aid, or bosch whip for 3 minutes:

1 lb. butter, softened

1 1/2 cups light olive oil

-Make sure you whip the full three minutes. Butter will turn white and fluffy. Pour into desired containers and keep in fridge or freeze. This spreads right out of the fridge :-)