Spinach Frittata

Buy a fun heart casserole dish to use for Valentines Day!
Frittatas are easy and simple to make and are delicious for breakfast, lunch, or dinner. Vary flavor by adding different cheese and herbs and add as many or as few vegetables as you'd like. It is an easy dish to make for one or twenty, and for entertaining use a mini muffin pan to make mini frittatas.

Here's a simple recipe-(feel free to experiment!):
6 eggs
1 green onion
2 cups spinach, chopped
diced bell peppers (optional)
1/4 c. (swiss, gruyere, chedder, etc)
1-2 TBS cream or milk (cream works better for mini frittatas)
salt/pepper
fresh herbs (basil, thyme, etc--optional)
-Place baking dish on a rimmed baking sheet and place in oven. Preheat oven to 450. While oven heating, combine all ingredients and whisk until smooth.
-Remove heated dish from oven, coat with butter or oil spray. Immediately pour egg/vegetable mixture into dish and top with a little cheese. Bake until frittata is puffed up and golden brown 15-20 minutes.