Another roasted vegetable recipe...again very versatile!
1. Place cut cauliflower florets and diced onion in single layer on 11x17 cookie sheet. Drizzle with a little olive oil and salt/pepper. Season with whatever you want such as cumin, lemon pepper, steak seasoning, etc.
(pictured is a cajun seasoning).
2. Roast at at 425 for 20 minutes or until browned and tender, stirring halfway through.
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