We love the classic Layered Mexican Dip at our house. Here is a fun Mediteranean twist. Thanks to my sister Rachel for introducing me to this!
For the Dip:
Hummus (plain, mediteranean, pine nut, or lime & cilantro)
Cilantro Pesto (recipe below)
diced cucumber
diced red peppers (or tomatoes--or both)
diced red onion
diced banana peppers
diced olives (black or kalamata)
feta cheese
For the cilantro pesto blend the following:
1½ cups fresh cilantro
2 cloves garlic, chopped
1/3 cup olive oil
2 tbsp. pecans
2 tbsp. pine nuts
¼ cup freshly grated Parmesan cheese
-Serve dip with pita chips, corn chips, or bread.
-KETOGENIC version: serve with sliced vegetables and use as a vegetable dip.
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