Crockpot Italian Chicken Stew

This makes a great one dish dinner.   This is simple, hearty, and healthy!  The recipe is flexible so feel free to add more or less of anything. 

In large crockpot, layer in the following order:
6-8 frozen chicken breasts (if using fresh breasts, add 1 1/2 cups water for moisture to the stew)
6 garlic cloves, minced
1 package Good Seasons Italian Dressing seasoning packet
6 large red potatoes, cut in large chunks
2 cups carrots, cut in large chunks (or use baby carrots)
1 cup sliced mushrooms
1 sweet onion, cut in large chunks
2 tsp oregano
1/2 tsp salt
--Cook on low for 6-8 hours.  Season to taste with salt and pepper and add 1-2 cups frozen peas (add just before serving)