These are a spin-off the Andes ChocolaMint Cookies. At Christmas Andes puts out a Peppermint Andes chocolates---SO STOCK UP!!! These leave your breathe deliciously minty fresh for hours! I think these are best eaten the day of baking.
Cream
3/4 cup butter
1 ½ cup brown sugar
2 TB water
2 cups semi-sweet chocolate chips (melted and cooled for 10 minutes
2 eggs
Add:2 ½ cups flour
1 ¼ tsp baking soda
½ tsp salt
-Chill dough for 1 hour. Roll dough in balls and place on cookie sheet
-Bake at 350 F for 12-13 minutes· Place Peppermint Andes mint on top, spread when mint melts
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