This recipe comes from my Aunt Kathy. We love these cookies at our house. We also will use the red "Peppermint" Andes that come out at Christmastime!
Cream:
3/4 cup butter
1 ½ cup brown sugar
2 TB water
2 cups semi-sweet chocolate chips (melted and cooled for 10 minutes)
2 eggs
Sift together:
2 ½ cups flour
1 ¼ tsp baking soda
½ tsp salt
· Chill dough for 1 hour. Roll dough in balls and place on cookie sheet.
· Bake at 350 F for 12-13 minutes
· lMMEDIATELY Place 1 unwrapped Andes mint on top of each cookie, and after about 1 minutes spread melted mint with butter knife.
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