Simple, colorful, and flexible. The wonderful potato bar! This is a great family meal. It works great for feeding large crowds or for a potluck assign people to bring various toppings. One unique topping that comes from my family background is using grape nuts. My family LOVES the "crunch" in anything and using grape nuts was suggested in place of bacon bits in some magazine a long long time ago. I have been hooked ever since. I really load them on!
Here's a few suggestions to get you going:
Potatoes (Bake 400 for 1 hour-cover in foil if you like soft skins, without if you like chewy/crunchy skins)
Diced tomatoes, peppers, onions
Shredded cheeses
Grape Nuts
Bacon Bits
Sour Cream, Ranch Dressing, or Forrest Lime Dressing
carmelized onions
mushrooms
steamed carrots/broccoli
salt/pepper
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