These are NOT as tasty as the original Cheesy Southern Biscuits, but they are tasty for a gluten free option! One thing I've noticed with coconut flour is you have to eat these SLOWLY. Coconut flour has a way of getting stuck in your throat if you don't chew enough :)
4 eggs
1 cup almond flour
4 TBS oil (cream, olive oil, avocado oil, etc)
2 tsp baking powder
1/2 tsp salt
3/4 c. sharp cheddar cheese (or mozzarella cheese, grated)
2 tsp thyme (not the ground fine powder thyme, but the little pieces)
-Combine all ingredients in a bowl. Drop by cookie scoop on baking sheet lined with parchment. Gently pat the biscuit down just a little bit. Bake at 400 for 12-14 minutes.
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