It's garden salsa season! An abundance of garden tomatoes has led to a daily snack of chips and salsa. This year I have discovered that heirloom tomatoes make amazing salsa. They are so sweet and have less seeds, but you can also make this salsa with ANY variety of tomatoes you have on hand. Each batch tastes slightly different due to the tomatoes, but it is always delicious!
image from here
In a food processor combine:
3-5 cups tomatoes (or about 5 LARGE tomatoes)
1/2 of one small white onion
3-5 cups tomatoes (or about 5 LARGE tomatoes)
1/2 of one small white onion
2 cloves garlic
juice from 1 lime or 5 drops lime oil
1/4 cup cilantro
1 bell pepper (any color)
1-2 jalapeños (seeds removed)
1 tsp cumin
1 tsp Tone's Southwest Chipotle Seasoning*
1/2 tsp salt (add more at end to taste)
juice from 1 lime or 5 drops lime oil
1/4 cup cilantro
1 bell pepper (any color)
1-2 jalapeños (seeds removed)
1 tsp cumin
1 tsp Tone's Southwest Chipotle Seasoning*
1/2 tsp salt (add more at end to taste)
*Feel free to experiment with other spices in place of this if you don't have it. You can double the amount of cumin, or add some chipotle seasoning, smoked paprika, chili powder, etc. Also note, the sweetness depends on your fresh tomatoes!
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