My sister discovered this delicious recipe while trying to figure out what to do with her abundant Mint crop growing in her yard. This has such a fresh taste, you will love it! As noted in the recipe below, I have also made this same recipe using basil leaves or a combination of basil and mint and that is delicious as well!
This works well on salads, protein vegetable bowls, and street tacos.
INGREDIENTS
- ½ cup extra-virgin olive oil
- ½ cup lemon juice (about 2 lemons)
- ¼ cup packed fresh mint OR Basil leaves
- 3 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 2 cloves garlic, roughly chopped
- ¼ teaspoon fine sea salt
- 10 twists of freshly ground black pepper
-NOTE: I have doubled the amount of mint/basil leaves in the recipe and love that as well if you like a stronger herb flavor. It is also really delicious to do a combination of Mint AND Basil together!
No comments:
Post a Comment