The BEST Thai Peanut Sauce

This sauce works great for a cabbage salad, Thai Salad, Fresh Spring Rolls, Protein Bowls, Lettuce Wraps, etc.  Enjoy!  Image from Here

 
 

Image from Here

Image from Here

 

Image from Here

Ingredients

• 1/2 cup peanut butter
• 1/3 cup low sodium soy sauce or coconut aminos
  
• 2 tablespoons sesame oil (toasted or dark)
• 2 tablespoons rice vinegar
• 1 tablespoons sriacha sauce (this gives sauce"heat."  You may want to omit or up amount to 2 tablespoons depending on preference)
  
• 2–3 tablespoons sugar, honey, or agave
• 1 tablespoon fresh ginger, peeled and minced
  
• a clove of fresh garlic, peeled
• 1/3 cup of water

**Blend all ingredients on high for 30 seconds.  Store in mason jar or other preferred dressing container.  Keep Refridgerated.   Sauce will store in refridgerator for 3 months.