This is a chicken tortilla soup recipe I've created after combining a couple of different recipes that I like. Normally tortilla soup doesn't have much besides broth and chicken, but I like all the extra goodies :-) I also think serving the soup with avocado on top is a MUST!2 TBS olive oil
1 medium yellow onion, finely diced
1 red bell pepper, diced
Add and simmer 10 minutes:
2 14 oz cans chicken broth
1 14 oz can stewed tomatoes (blended for smoother soup broth)
1/2 tsp cumin
2 tsp Forrest Spice Herb Mix
1/4 tsp chili powder
1-2 cups cooked chicken
1 14 oz can white northern beans, drained
1 10oz can corn
1/4 cup cilantro, chopped (optional)
salt/pepper to taste
3 TBS lime juice
-Garnish with shredded cheese, sliced avocado, and tortilla strips/chips. You may also serve with additional lime slices. Yum!
-If you don't have the Forrest Spice Herb Mix made up, add extra cumin and chili powder. You can also add jalepeno or dried ancho chilies for a little heat. I tend not to make it too spicy since my children don't like it as well.
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