I've taken this recipe to a few family and friend gatherings and it is always well liked. I don't have exact measurements, but I'll give you some guesstimates!Serves 8-10 as side dish
4 sweet potatoes (or yams) (cooked and skins peel off)
1/4 cup maple syrup
1/3 cup cream
salt
1/2 tsp cinnamon
brown sugar (add a couple tablespoons if you want it sweeter)
-With hand held mixer, beat all ingredients until smooth and fluffy (about 3-4 minutes). Taste for flavor, add more cinnamon, salt, etc. Pour into baking dish (picture is a glass pyrex pan).
-Top with sugared pecans.
-Bake at 350 for 20 minutes or until heated through.
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