Garlic Rice

I have a friend that told me she puts garlic in her rice as it simmers.  Why have I never done that???  So I'm completely converted, thanks to Robin!  If you love garlic, then this simple rice twist will spruce up any meal with rice :)

Add 2-3 large cloves of garlic (minced) per 1 cup of uncooked rice.  Cook rice according to package directions (I prefer using Jasmine or Basmati white or brown rice).  Serve rice as a side dish to steamed veggies, your favorite fish, as a base for your cooked beans, etc.

No comments:

Post a Comment