I have a friend that told me she puts garlic in her rice as it simmers. Why have I never done that??? So I'm completely converted, thanks to Robin! If you love garlic, then this simple rice twist will spruce up any meal with rice :)
Directions:
Add 2-3 large cloves of garlic (minced) per 1 cup of uncooked rice. Cook rice according to package directions (I prefer using Jasmine or Basmati white or brown rice). Serve rice as a side dish to steamed veggies, your favorite fish, as a base for your cooked beans, etc.
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