This is good warm OR at room temperature OR some of my kinds even prefer it cold!
This is really easy to make if you use a premed crust, flatbread, naan,
or pita bread as your base.
Picture and recipe idea from HERE.
CRUST: (I like to use premade pita bread or Trader Joes Middle East Flatbread)
SAUCE: Spinach Pesto, Cilantro Pesto (see recipe below), or Basil Pesto
TOPPING Ideas:
black or calamata olives
feta cheese
mozzarella cheese
artichokes
arugula (add after baking)
spinach
cherry tomatoes
red onion
sun dried tomatoes
grilled chicken
-Top pita bread with sauce, then layer desired toppings.
For the cilantro pesto blend the following:
1½ cups fresh cilantro
2 cloves garlic, chopped
1/3 cup olive oil
2 tbsp. pecans
2 tbsp. pine nuts
¼ cup freshly grated Parmesan cheese
1½ cups fresh cilantro
2 cloves garlic, chopped
1/3 cup olive oil
2 tbsp. pecans
2 tbsp. pine nuts
¼ cup freshly grated Parmesan cheese
