Showing posts with label peanut butter. Show all posts
Showing posts with label peanut butter. Show all posts

The BEST Thai Peanut Sauce

This sauce works great for a cabbage salad, Thai Salad, Fresh Spring Rolls, Protein Bowls, Lettuce Wraps, etc.  Enjoy!  Image from Here
 
 
Image from Here
Image from Here
 
Image from Here

Ingredients

  • 1/2 cup peanut butter
  • 1/3 cup low sodium soy sauce or coconut aminos
  • 2 tablespoons sesame oil (toasted or dark)
  • 2 tablespoons rice vinegar
  • 1 tablespoons sriacha sauce (this gives sauce"heat."  You may want to omit or up amount to 2 tablespoons depending on preference)
  • 23 tablespoons sugar, honey, or agave
  • 1 tablespoon fresh ginger, peeled and minced
  • a clove of fresh garlic, peeled
  • 1/3 cup of water
**Blend all ingredients on high for 30 seconds.  Store in mason jar or other preferred dressing container.  Keep Refridgerated.   Sauce will store in refridgerator for 3 months.

No Bake Cookies

 

Using a few recipes, here is my "healthy" version of a no bake cookie.  
These are nice and rich!
Image from Here.

INGREDIENTS

  • ½ cup salted butter 
  • 3/4 cup coconut or monk fruit sugar (I like to use a combo of both)
  • ½ cup milk
  • 1/4 cup natural, unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup  creamy peanut butter
  • 3 cups  oats 
  • 1/2 cup toasted coconut

    INSTRUCTIONS 

    • For the cookies, in a medium saucepan, add the butter,  sugar, milk, cocoa powder, brown sugar, and salt. 
    • Set the pan over medium-low heat and bring the mixture to a boil, stirring gently for 60-90 seconds. 
    • Remove from the heat and add the vanilla and peanut butter, stirring slowly until smooth. Add the oats and stir until combined. 
    • Scoop about 3 tablespoons of dough into mounds on a baking sheet and pat into round balls/circles. 
    • Chill cookies until ready to serve (up to 24 hours in advance). Serve the cookies chilled or at room temperature. 

    Peanut Butter Oatmeal Breakfast Smoothie (optional chocolate version)

     

    Image credit here
    My kids LOVE this healthy filling protein breakfast smoothie.  It actually tastes like a shake (well maybe for those of us that try to eat healthy sometimes and are desperate for something that tastes like a shake!). Feel free to tweet to your preferences (more banana, more milk, more cinnamon...)

    Serves 1-2
    2 c. milk of choice
    1/2 c. oats
    2-3 frozen bananas (frozen creates the milkshake texture)
    dash of cinnamon
    2 TBS Peanut Butter Powder (PB Fit brand) or peanut butter
    1-2 TBS cocoa powder (if you want a chocolate version)
    -Blend on high until smooth and creamy.  Serve immediately.