So fresh, delicious, and unusual! This was really easy to whip up and since I never have my ice cream freezer bowl ready to go (too much stuff already in my freezer!) this is nice if you want to make ice cream last minute. (Picture credit goes to Beaming Baker).
In a blender, blend the following:
1 1/2 cup frozen mangos (prefer Trader Joes brand--they are less fibrous)
1 14 oz can sweetened condensed milk
1 14 oz can coconut cream (not milk)
1/2 tsp coconut extract
3-5 drops lime oil (or can use juice/zest from one lime)
1 cup heavy cream
1 cup milk
-After blending, pour into a baking dish. Cover with plastic wrap and freeze at least 6 hours or overnight. Let soften about 20 minutes at room temperature before serving.
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