Cinnamon Apples with Cinnamon Whipped Cream

After eating at Chili's the other day and enjoying their cinnamon apples...I came up with this less sweet version for my own dessert. It's basically apple pie without the hassle of making the crust!

Serves 10-12
In Crockpot combine:
5 large granny smith apples, peeled and diced into chunks
1/8 tsp salt
1/2 tsp cinnamon
1 TBS fresh lime juice
2 TBS flour
2 TBS butter
1/4 c. brown sugar
-Stir to evenly cover apple chunks with other ingredients
-Cook on high for 45-60minutes until desired tenderness. I prefer mine on the crispier side. Serve in ramikins warm, room temp., or cold and top with Cinnamon Whipped cream (add a little cinnamon and vanilla while whipping).