This is one of my favorite dishes my husband came back from Italy making. The bell pepper sauce is delicious and a nice change from your typical Tomato Sauce.
Image Credit: Cooks Illustrated
1 large sweet onion, diced
3 cloves garlic, minced
4 TBS olive oil
Add and sauté 7 more minutes:
3/4 tsp crushed Red Pepper flakes
6 yellow/orange/red bell peppers, diced
1/4 c. pine nuts
1 tsp salt
4 TBS olive oil
-Blend 1/2 of the pepper onion mixture in food processor (or blender). Return blended mixture back to pan and mix in. You can blend all of the sauce if desired or do the 1/2 method if you link a chunkier sauce.
-Stir in 1 pound of penne pasta cooked al dente into the sauce.
-Serve warm.
-Sprinkle with Pecorino Romano cheese and fresh basil if desired.
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