I know we're heading into fall...but I love salads! My garden cherry tomatoes are amazingly sweet this year. Here is a tasty version of one of my favorite sandwiches! You can either use the Pesto Dressing (recipe below), blue cheese dressing, italian dressing, or ranch dressing.
Salad:
Mixed Greens
Spinach
Iceberg
Cherry Tomatoes
Avocado
Crumbled Bacon
Gorgonzola (or other preferred cheese)
Shredded Carrots
**Fresh Basil, chopped--secret ingredient!!!
Pesto Dressing:
2 oz red wine vinegar
6 oz light olive oil
1/2 c. prepared pesto (Costco's brand works great)
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