This recipe comes from a friend that has an abundance of Kale in her garden each year :) Thanks Carrie for this tasty recipe! I added a few "optional" ingredients if you feel so inclined...
(pictures from simplyrecipes.com and ohmyveggies.com)
3 cups packed kale (stems removed)
3/4 cup walnuts
2 TBS lemon juice
3 cloves garlic
1/2 tsp salt
1/2 olive oil
1/2 c. parmesan or pecorino romano (optional)
1/8 tsp black pepper (optional)
red pepper flakes (optional)
-Blend using a food processor or blender all ingredients together.
- You can use 1/3 c. pine nuts in place of walnuts
- Also is fun to make garlic bread with this!
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