Bloomin' Onion Bread

I had a recent "Cheese Party" with some couples.  My husband asked me to get this recipe from my friend...two of his favorite things--cheese and bread!
Recipe from changeabletable.blogspto.com

Ingredients:
1 unsliced loaf (round is preferable) sourdough bread - mine was square.
1 pound Monterey Jack cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion, with tops
2-3 tsp poppy seeds

Directions:
Cut the bread lengthwise and widthwise - withOUT cutting through the bottom crust.  
Place on a foil-lined baking sheet.  
Insert cheese between cuts.  
Combine butter, onion, and poppy seeds.  
Drizzle over bread. 
Wrap in foil; place on a baking sheet.  
Bake at 350 degrees for 15 minutes.  
Unwrap.  Bake 10 more minutes, or until cheese is melted.

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