If you know me well...well you know that I'm kinda obsessed with Chocolate Chip cookies! I'm not a fan of the Crumble chocolate chip cookie. It's too sweet and not chewy or chocolatey enough for me. I was on a mission to create my own! So if you feel similarly, try this.
This recipe creation is amazing if I do say so myself. Enjoy!
Makes 9 large cookies
Cream together:
1 c. salted butter, room temperature
¾ c. brown sugar
½ c. granulated sugar
2 eggs
Add:
2 TBS cornstarch
1 tsp baking powder
1 tsp baking soda
2 ¾ c. all purpose flour
½ tsp salt
1 c. toasted pecans (optional)
2 c. semi sweet chocolate chips
1 c. toffee bits
Sea salt—for sprinkling on top (A MUST)
-Shape batter into 5 oz balls. Cookies should be roughly shaped. Sprinkle with sea salt. Bake at 400 F for 10-11 minutes until top and edges begin to brown. Let cookies cool on pan before removing.
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