This should have been posted LONG ago! This recipe comes from my friend Melanie who makes the most amazing desserts. We work together to provide meals for our school faculty several times a year. This Lemon Ice dessert is simple, refreshing, and delicious!
Image from here.
Ingredients
- 1 1/2 cups heavy cream
- 3/4 cup whole milk
- 3/4 cup sugar
- 6-8 Tablespoons fresh lemon juice (about 3 lemons)
- lemon zest from 3 lemons (about 4 TBS)
- mint leaves
- raspberries or blueberries
Directions
-Using a blender, blend all ingredients until sugar is dissolved. Taste test. Add more lemon juice/zest if desired. Pour into small cups and freeze.
-Garnish with mint leaves and a single berry. Works well with 3 oz. cups and mini serving spoons.
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