A few years ago, I wanted to expand our Easter Week traditions. This Passover, Easter, or Jerusalem Dinner has become a favorite tradition with our children. They enjoy eating on the floor with pillows around them and eating with their fingers! I know this is not "perfectly authentic" but it still makes for a memorable evening. We gather pottery from around the house and various items that seem more time period appropriate. We use a Mity Lite table (leave legs down) and rest in on some blocks or low boxes.
We often couple this with some sort of devotional or spiritual thought.
Menu ideas:
Hard boiled eggs
Crudite Asparagus
Carrots
Haroset (apple, nut, cinnamon salad)
olives
cheese
tomatoes
cucumbers
pita bread/crackers/matzo crackers
white fish
horseradish
beans
grapes
dried apricots
fresh herbs
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