Herbed Lentils and Rice

This recipe is SUPER EASY and HEALTHY and DELICIOUS! The only catch is you need to make sure you plan on making it early enough to allow for the longer baking time. For my family we eat this with a green salad and steamed veggies.

3 Cups Chicken or Vegetable Broth (bouillon works fine too)
3/4 cup dried lentils
1/2 cup brown rice, uncooked
3 green onions, chopped
1/2 tsp basil
1/2 tsp oregano
1/4 tsp Garlic and Herb Seasoning (or Garlic powder)
1/8 tsp salt
chopped celery and carrots (optional)
1/2 cup grated Swiss Cheese (optional)

Preheat oven to 350. In a 9x 13 casserole pan, combine all ingredients (except the swiss cheese). Cover with foil and Bake covered for 1 1/2 to 2 hours, stirring once. Remove from oven, top with swiss cheese (if you want) and serve.

1 comment:

  1. Made this tonight with salmon. Was verrrryy tasty. Not a drop left. Even Benjamin ate it once we could get him to taste one lentil! Want to make again soon. Love your recipe blog. Thanks for the fresh ideas.