Here is a fun pancake variation-Think banana bread in pancake form!
These make great on the go leftovers!
Image from here.
Makes 16-20 pancakes
In medium bowl combine:
2 eggs
3 bananas very ripe, mashed
4 tablespoons sugar
Add:
2 cups all-purpose flour
5 teaspoons baking powder
1/2 teaspoon cinnamon
1 teaspoon salt
2 cups milk
6 tablespoons melted butter
2 teaspoons vanilla
INSTRUCTIONS
- In a medium bowl, beat the mashed banana, sugar, and eggs together until blended. Add all of the other ingredients and whisk until combined. The batter will be slightly lumpy due to the mashed bananas.
- Heat a large nonstick pan or griddle over medium heat. Spray with nonstick cooking spray.
- Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more.
- Serve with banana slices and maple syrup.
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