Chicken (or Vegetable) Coconut Kurma

Broil chicken:
3-4 chicken breasts sprinkled with the following spices:
1/2 tsp salt
1 tsp. cumin
1/2 tsp ground coriander
1/4 tsp turmeric
freshly ground pepper
1/4 tsp cayenne
-cool, then diced into small pieces

In Large Saucepan Carmelize (cook about 5 minutes until onions golden):
1 medium onion, diced
3 TBS olive oil
6 medium fresh cloves garlic, minced
2 TBS fresh ginger, finely diced
1 tsp salt
1 tsp cumin
1 tsp coriander
1 tsp garam masala
1/4 tsp tumeric
2 medium tomatoes, finely diced
1 head cauliflower, chopped into small florets
1 1/2 cups frozen peas
1/2 cup plain yogurt
1 1/2 cups water
cooked chicken pieces
1/2 cup golden raisins

-Simmer everything (but the coconut cream) for 20 minutes. then add 1/4 cup Coconut cream (not coconut milk) and serve over Basmati Rice.

-For vegetarian version, just take out chicken and roast cauliflower on cookie sheet with same ratio of chicken spices for about 10 minutes then add it to the rest of the ingredients.

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